Transfer is more than just pumping
It is preserving what makes the quality of your products
In hygienic process, the transfer phase is often underestimated. However, this is when your ingredients — often sensitive, expensive or complex — can undergo the greatest alterations: shearing, destructuring, heating, losses, cross-contamination, etc.
At PCM, we consider transfer as a critical link in your industrial performance. Our solutions are designed to ensure respect, safety and continuity, whatever your products.
What you gain with a mastered approach to transferring
- Preservation of the texture (intact pieces, no emulsion or aeration),
- Respect for organoleptic and nutritional properties,
- Reduction of material losses and scrap related to product degradation,
- Adaptation to all viscosities : from fluid juices to thick pastes,
- Flow stability, for smooth and consistent production,
- Hygiene guaranteed, with equipment that can be cleaned in place (CIP),
- Full compliance with CE 1935/2004 and FDA standards.
INDUSTRY
BENEFITS
APPLICATION
TO KNOW MORE
Bakery & Pastries
Precision, versatility, cleanability
Oil, chocolate ganache, caramel
Petfood
Pumping viscous and heterogeneous products
Uncured and cured meat stuffing
What are the PCM Transfer solutions?
From transfer to product success
By choosing PCM for your transfer applications, you are investing in reliability, safety and quality. Our experts will help you size a system adapted to your recipes, your rates and your industrial environment. A good transfer is a good start.
FAQ – Transfer