Controlled top application for toppings and coats

PCM Dosytop

PCM Dosytop is designed for topping or surface application applications. Whether you want to add a sauce, puree, topping or viscous preparation to a dessert or ready meal, Dosytop guarantees a smooth, even and aesthetic application, without splashing or material loss.

PCM Dosytop is the ideal system for topping and depositing viscous and/or heterogeneous ingredients on various culinary preparations.

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PCM Dosytop on site

The key advantages of PCM Dosytop

  • Adapted to your products and containers : precise application on biscuits, cakes, breads, ready meals, etc.
  • Technology to choose from: Dosys™ pump  for precision at each dosing top of the packaging machine, Moineau™ pump  for continuous or heterogeneous products at high throughput.
  • Easy integration : Fits into your existing lines, footprints and conveyor widths.
  • Compatible with a wide variety of applications : jam, chocolate, sauces, creams, icings, etc.
  • Reliable and repeatable, even at high speeds.
  • Hygiene guaranteed: components with sanitary design,  complete cleaning in place.
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Operation and configuration

PCM Dosytop systems are modular and tailor-made according to your products and speeds

 

  • Dosage ranges : from 1 g to 25 kg per dose per product
  • Pump Technologies : Dosys™ or Moineau™
  • Number of heads : from 4 to 14 heads and more depending on the line width
  • Specific nozzles : resuction, full passage, or customized according to the shape of the product to be deposited (carp tail, umbrella)
  • Intelligent control : by PLC, detection cells, conveyor synchronization
  • Hygiene : fully cleanable-in-place (CIP) systems, 316L stainless steel, dedicated collectors
PCM Dosytop - Topping system for food products
PCM Picto vide INDUSTRY

BENEFITS

APPLICATION

TO KNOW MORE

PCM Ready Meal Picto Ready Meals & Sauces

Precision, speed, cleanliness of the topping

Sauces such as béchamel or bolognese in trays 

PCM Ready Meal Picto Ready Meals & Sauces

Precision, dose adjustment, regularity of dispensing

Mayonnaise, Caesar sauce, pomadeda butter on sandwich

PCM Picto Bakery Bakery & Pastries

Precision of flow, respect for markings

Pastry cream with raisins or chocolate chips

PCM Picto Bakery Bakery & Pastries

Accuracy, throughput, cleanliness of dosing

Icing fondant (temperature maintenance)

Configure a system that is perfectly integrated with your line and products

 

Whether you are looking for a central, multi-lane or soft application on a delicate product, PCM Dosytop is the dedicated solution for your toppings and surface finishes.

 

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FAQ – PCM Dosytop

 

Can we place pieces (fruits, vegetables, etc.)?

Yes, with suitable nozzles. Dosys™ technology respects the texture and size of the inclusions.

 

Is the dosage synchronized with my line?

Yes. Dosytop™ can be triggered by product detection or line speed.

Is the head movable?

Optionally, to center or shift the topping according to your formats.

Is the system cleanable in place?

Yes. The CIP is integrated, without dismantling, with automated cleaning.

 

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