Topping: a finish without compromise

Finalize your recipes with precision, hygiene and elegance

As the last step in culinary preparation, the topping plays a decisive role in the appearance, texture and deliciousness of the finished product. It sublimates your creations while respecting their integrity. 

At PCM, we help you master this critical step with ultra-precise, hygienic dispensing systems that can be adapted to any type of product or container.

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PCM Dosytop on site

Why choose PCM for topping?

  • Wide range of dispensing nozzles, suitable for all textures (viscous, sticky, stringy, etc.),
  • Precise management of doses and coverage (partial or total),
  • Respect for presentation : no dripping, no bubbles, clean rendering,
  • Hygienic and cleanable-in-place (CIP) design,
  • Full customization : number of tracks, synchronous dispensing, flow control, temperature maintenance.
Know more about all our topping solutions
PCM Jam picto INDUSTRY

BENEFITS

APPLICATION

TO KNOW MORE

PCM Dairy picto Dairy

Precision, cleanliness of dosage, throughput

Liquid honey

PCM Picto Bakery Bakery & Pastries

Precision, cleanliness of dosing

Chocolate, caramel

PCM Picto Bakery Bakery & Pastries

Precision, cleanliness of dosing

Jam on shortbread

PCM Ready Meal Picto Ready Meals & Sauces

Accuracy, cleanliness of dosage, cleanability

Mayonnaise on sandwiches / Snacking

PCM Ready Meal Picto Ready Meals & Sauces

Precision, Respect for Pieces, 

Bolognese sauce with meatballs

What is PCM Solution for Topping?

 

PCM Dosytop solution

is suitable for a wide variety of applications: jam topping on biscuit, caramel on cake, cream on ready meal or even applying sauce to the bottom of a tray.

What the system includes:

  • Dosys™ or Moineau™ technologies depending on the product to be deposited,
  • Nozzles specific to topping ( full-bore,  resuction, umbrella,  membrane, etc.),
  • Synchronization with conveyor, product detection, multi-lane dispensing,
  • Cleanable in place assembly, with integrated CIP throughout the transfer line.
  • Impeccable hygiene, from start to finish

Your operational benefits

  • Up to 60 toppings/minute per row
  • Batch or continuous dispensing as required
  • Automatic detection of the products to be coated  to avoid soiling the conveyor or transfer belt
  • Designed to reduce waste and ensure a flawless end result

 

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Enhance your products with a perfect application

 

With PCM, topping becomes a differentiating force in your recipes. Thanks to our expertise in hygienic systems, we help you combine aesthetics, efficiency and safety on your production lines.

In order to build together the topping solution that will enhance your products, 

 

Contact our experts

FAQ – Topping

 

What types of ingredients can be overcoated?

Our systems handle liquid, viscous, sticky, stringy or chunky products  : chocolate, caramel, sauces, jams, coulis, dressings, jelly,  etc.

Is cleaning automated?

Yes. The system is fully cleanable in place (CIP): time saving, maximum food safety, CE and FDA compliance.

Can the system be integrated into an existing line?

Absolutely. Our teams design tailor-made solutions  to adapt to your current conveyors, speeds, formats or installations.

 

Need more info?

Contact us