Compact, Modular Dosing System for Complex Food Preparations

PCM Hopper Station

Designed for small production units, the PCM Hopper Station allows the precise dosing of heterogeneous fluids, in one, two, or three flavors.

Fed by a hopper, this solution integrates pre-loading tanks, end-of-tank detection probes, and PCM Dosys™ pumps known for their reliability and accuracy. 

Perfectly suited to food and beverage applications, it guarantees a hygienic process that meets the most stringent requirements, with CIP/SIP compatibility for cleaning or sterilization in place without dismantling.

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Your benefits with PCM Hopper Station

  • Modular according to your needs : customizable number of hoppers, available in 80 L or 200 L
  • Autonomous in cleaning : incorporates a CIP return pump for continuous operation
  • Automatic complete cleaning (CIP): hopper and circuit can be cleaned in place, without dismantling
  • Precise and repeatable dosing: thanks to Dosys™ technology, even for sensitive products
  • Varied product compatibility : respects ingredients with or without markings
  • Hygiene guaranteed : components with sanitary design adapted to demanding environments
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Technical features

  • Dosing technology : Dosys™ (standard) or Moineau™ (optional)
  • Actuator : pneumatic or brushless
  • Hopper : 80 L (standard) or 200 L (optional), with level detection and lid closure
  • CIP : integrated cleaning ball, automatic production/CIP switching via bridging panel
  • Integrated utilities : water supply and CIP
  • Valves : manual and/or automatic
  • Control : stainless steel cabinet with HMI (integrated console)
  • Construction : all stainless steel, hygienic
  • Options : duo/trio version for multi-ingredients
PCM Hopper Station – Compact Dosing Solution for Bulk Ingredients
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PCM Dairy picto Dairy

Precision, respect for pieces, clean-in-place 

Fruit on sugar in stirred yoghurt, cream cheese

Dairy References

PCM Dairy picto Dairy

Precision, clean-in-place, easy servo control

Fruit pulp in drinking yoghurt, stirred yoghurt

Dairy References

PCM Dairy picto Dairy

Precision, clean-in-place, easy servo control

Flavourings concentrated in melted cheese

Dairy References

PCM Dairy picto Dairy

Precision, clean-in-place, easy servoing, agitation

Vegetables (onion, olive) in cheese spread 

Dairy References

The power solution designed for your demanding recipes

 

Compact, hygienic and adaptable, the PCM Hopper Station is the ideal equipment for your dosing, forage or topping applications. Our experts will help you set up a station that is perfectly aligned with your throughput, your recipes and your level of automation.

To build the ideal solution, ready to integrate your lines, 

 

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FAQ – PCM Hopper Station

 

What types of products can be used?

Sweet or savoury preparations: jams, sauces, creams, caramel, chocolate, yoghurts with or without pieces, purees, etc.

 

Is the system hygienic?

Yes, it is designed to be fully cleanable in place (CIP), with CE 1935/2004 materials and a hygienic design and finish that complies with EHEDG and 3A recommendations

Can the temperature of the product be maintained?

Yes. The tank can be equipped with a heating or temperature maintenance system, depending on the nature of the product (e.g. chocolate, caramel).

Can the Hopper Station power multiple lines?

Yes, depending on the model and flow rate, it can be used for one or more pumps, for dosing or transfer.

 

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