PCM systems for industrial baking, pastry making, and viennoiserie production
Bakery, Viennese Pastry (BVP) covers a wide spectrum of products, whether they are cooked, frozen, pre-cooked or raw. PCM supports this industry with high-performance dosing, dispensing and injection solutions, combining precision, hygiene and adaptability.
- Fresh baked goods
- Frozen baked products
- Frozen pre-cooked products
- Frozen raw products
Typical applications of our PCM solutions in baked goods industries
Removal / Topping
- Continuous chocolate on puff pastry (e.g. pains au chocolat)
- Icing sugar, jams, creams, fillings on biscuits, pancakes or pastries
- Chocolate or custard decorations
- Fruit on clafoutis
Injection / Forage
- Chocolate, caramel, honey or jam in buns or donuts
- Flavourings or creams in buns
- Choux pastry filling in profiteroles
Dosing & Transfer
- Dosing of liquid products (eggs, milk, oils, flavourings) before kneading
- Transfer of pulp or high-viscosity products
- Mixing liquid/paste preparations
Injection of alcoholic flavourings into milk buns
Know more about PCM Additive station
Manufacture of filled waffles
Know more about PCM DosydrumWhy choose PCM for your bakery applications?
- Reliability and regularity of production
- Product versatility : one machine for multiple recipes
- Guaranteed external cleanliness after injection
- Food Hygiene Compliance
Are you a BVP player? Let's discuss your production line