Stuffing: precision and creativity
Sublimating your preparations... with control and flexibility
At PCM, stuffing is more than just injecting an ingredient — it’s an opportunity to differentiate your product and enhance its texture, taste, and appeal.
That’s why we’ve developed a range of hygienic, reliable, and flexible solutions to support bakery, dairy, and snacking manufacturers in meeting their production needs.
Why choose PCM for stuffing?
- Ultra-precise dosing, even at high speeds
- Respect for the texture of the ingredients (creams, jams, flavourings, etc.)
- Heterogeneous or continuous product compatibility
- Hygiene guaranteed, with fully cleanable-in-place (CIP) systems
- Customization: number of heads, type of tapping, temperature maintenance, integration on existing conveyor, etc.
Your constraints, our solutions
Our systems adapt to the most demanding environments:
- Up to 35000 products/hour
- Up to 90 simultaneous tapping heads
- Automatic product detection on conveyor
- Container change without production stoppage
- Temperature maintenance of the product up to the point of forage
- Impeccable hygiene
Two technologies adapted to your recipes
Boost your line with a tailor-made solution
Thanks to its expertise in pumps and food systems, PCM supports you in the development of a forage line adapted to your constraints, your production rate and your creative ambitions.
To build together the solution that will make your products benchmarks in their market,
FAQs - Stuffing